This recipe was given to me by my friend, Prashanth Palakurthi, who has a beautiful new home in Toronto. It is a one of a kind recipe and I am so glad to have this wonderful recipe for all those winter and summer months.
This recipe is a staple at our house. This is also by far the best meal you’ll have in the house, especially if you’re a vegan or just haven’t had much of a taste for protein. It’s also one of the first things you’ll put on your Christmas list.
In the fall, we have a very busy schedule, so I always make a healthy snack in the evening, just like how Prashanth does. He makes this awesome granola that is the best for the cold weather, and I love it too. It’s super easy and it’s a complete protein. The only thing I’m not excited about is the butter, but he says that it gets rid of that nasty taste.
So yes, you can make your own granola, but I don’t know how you’re supposed to eat it. It’s vegan, but I hate it when I order something and it turns out to be only vegan because my friend or my favorite vegan pal said so. So Prashanth has to make it in his kitchen. I think he’s doing it wrong, but I could be mistaken.
Like most of us, Prashanth Palakurthi is a busy man. He has a full-time job, and his two-week leave from vacation is due in just three days. He is also a part-time web developer, a freelancer, and a member of Indiaspora. This means he is always busy, and he’s never done a single thing for the last 12 months (and I don’t mean just work on his web).
I know that he is busy and has a full-time job, but that does not mean he is not a busy person. In fact, I think most of us have a lot more going on in our lives than we give ourselves credit for. Thats why I think Prashanth Palakurthi is so busy. Prashanth is the founder of Indiaspora, a charity that helps other people learn about veganism and is dedicated to increasing the number of Indian vegetarians.
Although it has been quite a while since he did anything for any Indian organization, Prashanth is doing more than just giving his time to this charity—he has also published a book about how to be vegetarian as a person, which I think is pretty brilliant. Not only is he very busy, he also has a wife and kids and has a family to take care of. It doesn’t take a lot of time to make a man busy.
He is a pretty busy man, and for the last five years he has been working on a project to help people who are not vegetarians, but who can’t eat animal products. He has a lot of experience in making vegan food and also a lot of knowledge about veganism. He wants to change the world by making it a much healthier and more sustainable one.
I first discovered Prashanth palakurthi on The Vegan Food Revolution, and have been following his journey ever since. He has a lot of good things to say about his project. He has also been kind enough to give me a direct link so that I can give it a read through.
Prashanth has been a huge help to me and I am forever grateful to him. His energy is infectious and I am looking forward to keeping up with him.