Every curry has its own unique flavor and texture. This dish is a riff on the Thai flavors of the curry, but it is all about the flavors. The curry is made from fresh, uncooked, frozen whole red-skinned potatoes, which make this one of the tastiest curries you can make. The spice combo is light, fresh, and earthy. It is a great complement to the curry, and the curry tastes great with this.
The curry is also a great appetizer, or as I like to say, a “stiff one.” That means it’s easy to make and very spicy. It’s just a perfect appetizer dish to eat with a cold glass of water or a cup of tea.
The curry is delicious, but it is also something that’s hard to find in most stores! I know because I keep trying to order it for people in the grocery store. If you haven’t tried it, you’re in for a treat.
In my opinion, it is one of the easiest curry dishes to make. Just chop up your vegetables (or whatever you want) and some spices and put them in a pot and add some water and a bit of turmeric, then put the lid on and heat it down. Thats it.
We will need to go back and get the curry powder, but you can get it on Amazon by searching “stiff curry powder”. You can also get it from the local Indian grocery store. I know the one I live in has a bunch of it.
My favorite part though is the fact that the recipe says to use fresh meat. This is actually quite good if you have a bunch of spices with you. But the best part is probably how good it tastes. The curry has a very strong flavor that is extremely strong and spicy. The only thing is that I’ve never had a lot of curry and it’s been awhile since I’ve had one.
We think that the reason we like it is because it tastes like curry, but it’s not. We prefer it because it’s not as strong. In fact, we think its strong enough that you could eat it as a curry, but you might not like it.
Well, Ive never had curry really, but the reason we like it is because of how it tastes. Its not spicy enough that you would need to have a fork for it, but its not weak either. It is definitely not as strong as curry. We think that its strong enough that its actually good with a fork (or with your hands), but we dont think its as strong as curry.
As I said, we prefer the taste of curry over stiff curry because its not as strong as curry, but you could eat it anyway.
Yes, we love it because it tastes the way we like it to taste. And the reason is because we have tried it. It really wasnt that strong either. But its not really as strong as curry. But we think thats the best curry recipe we have ever tried.