ye bhi theek hai
In Hindi, ye bhi theek hai is a kind of sweet and savory dish that is popular in the Indian subcontinent. I use the term ye bhi theek hai because it is what I most often hear when I ask people, “What’s in a bhi theek hai?” A good bhi theek hai is a kind of sweet-salty, savory, and spicy dish served with rice.
Ye bhi theek hai is actually a type of curry, but you can make it with vegetables and potatoes. The most popular version of the dish is made with potatoes and peas, and it’s often served with a green chutney. Other versions of the dish have chicken, seafood, and vegetables.
You can make it with just potatoes or if you want to use the leftover bits from your meal. For the most part, you should use a potato and add a little bit of salt. For a few people, the potatoes are too salty, so you can add some more salt with the salt.
the potato version of the dish is also called the nari-kudu, or “dry-fry” version of the dish. The nari-kudu is a thick, salty, rich sauce made with potato and onion, that usually includes some kind of meat. The most common way to cook the nari-kudu is to boil it.
The other way to cook the nari-kudu is to eat it raw. The nari-kudu is usually cooked to a very high level, which means that you can eat it to excess.
The nari-kudu is another dish of the nari-kudu, which is made from the same ingredients. The nari-kudu is a hard-boiled egg made from the same ingredients as the nari-kudu, which means that it is basically a potato. The nari-kudu also has meat and fat, but there’s a difference between the two types of meat.
The nari-kudu is a specialty of the nari-kudu purambar, a traditional Indian dessert. The purambar is made from the same ingredients as the nari-kudu, though it has the meat and fat that is found in the nari-kudu. The meat and fat are cooked separately and then mixed, which makes for a very nice dish.
I had been told that the eggs of the nari-kudu would be cooked in a special way to make them look light and fluffy. The nari-kudu is usually made in an egg-based soup.
The nari-kudu is usually made in an egg-based soup. The nari-kudu is usually made in an egg-based soup. The nari-kudu is usually made in an egg-based soup. The nari-kudu is usually made in an egg-based soup. The nari-kudu is usually made in an egg-based soup.
I think I’m going to have to go with the egg-based version of these things. The nari-kudu is also a very popular recipe of mine, so I might just have to make a few batches of it.
